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Bench - Director Dining Services

At Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary   Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a higher education dining account.  You will manage and develop a team of associates.  You will be responsible for managing client relations, profitability of the account, along with ensuring that food offered to the customers is of superior quality.  Additionally, you will be responsible for the following:   Key Responsibilities:   Maintain excellent relationships with customers, guests and client as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs in conjunction with Chartwells Higher Education marketing and culinary team   Preferred Qualifications: BS, Hospitality or Culinary degreepreferred Three to five years of foodservice operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company   Req ID: 207065 Chartwells HE  Wendy Floyd  SALARIED EXEMPT 
Salary Range: NA
Minimum Qualification
Less than 5 years

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